2.46 (70g) bar
Ingredients: Cocoa mass, sugar, cocoa powder, cocoa butter, soy lecithin, natural vanilla
20g sugar/70g bar (28.6% by wt.)
I tasted Chocolate Santander’s 70% cacao bar, though the single-origin Colombian chocolate company makes several others as well.
I found this bar to be creamy and sweet but surprisingly complex: It has some bright tartness, is very nutty, a bit fruity, and with a hint of bitterness.
Conclusion: Chocolate Santander’s 70% bar is totally accessible but also interesting.