3.5oz (100g) bar
Ingredients: Chocolate, cocoa powder, cocoa butter, sugar, natural bourbon vanilla beans
3g sugar/40g serving (7.5% by wt.)
I put off writing this review mostly because I had computer trouble, but also because I knew I eventually had to write about Lindt’s 90% cacao bar. Unlike some of the bars I’ve reviewed it’s widely available, and it’s been sitting in The Chocolate Basket for ages, so I couldn’t ignore it. I bought it when I was eating even less sugar than I am now; in fact, I was so thrilled to find such a dark bar that I went ahead and bought two. I nibbled at one a bit but didn’t like it, so it just sat there, and now the unopened one taunts me, an unpalatable reminder of my hubris and consumerism and desperation. It’s safe to say that I’ve become biased: I hate this bar.
I’ve tried 99% and 100% cacao bars, and they usually have some bitter or sour taste. This has neither, which sounds good except I’m not sure what’s left. It’s all fruit, or deep wine flavors, but without the sweetness or perfume (caramel or citrus or what have you) or tannins or anything else but Dark. It’s a vacuum of flavor, a sucking, sinking feeling. Eating it doesn’t make me wince or gag, just scowl—from cheerleader to scold in one lingering bite. Oh, and it’s a bit chalky.
I don’t want to be down on Lindt, makers of everyone’s favorite drugstore luxury, the Lindor Truffle. I’ll be happy to try their other products. I’m just not sure what to do with the rest of this one…