3oz (85g) bar
Ingredients: Bittersweet chocolate (chocolate liquor, beet sugar, cocoa butter, soy lecithin, vanilla), mint flavor
12g sugar/43g serving (27.9% by wt.)
For me, Green & Black’s 85% is intense, perhaps too much in large doses but also loyal and worth returning to again and again. In that context I’ve found the Endangered Species bars to be affable filler: appealing at first glance, easy to keep around, a pleasant diversion, but never delivering more than expected--and sometimes less. To their credit they are available all over the place and at a reasonable price point (often on sale), come in several strengths and flavors that fit my requirements, and taste good enough. I often buy two or three at a time and keep them around for when I want to choose from a variety of flavored bars. Where they fall short is simply that there’s better out there: more interesting, more vivid, more whatever.
The mint flavored bar is a typical example. It’s sweet but not saccharine, a bit chalky, with a mild but not faded chocolatey-ness. There’s only a hint of mint, barely enough to cool your breath. I’m not saying a bar should wallop you over the head with its mix-ins--if you’ve read my other posts you know I’m sensitive to balance (albeit based on my personal tastes)—but there’s something to be said for having a mint bar taste of mint, you know?
Still, it’s perfectly fine, and I think sometimes it’s okay to pass on the challenging and passionate and fill out your dance card with the ready and amiable.
Conclusion: Endangered Species Dark Chocolate with Mint 72% Cocoa is over-mild, but it will do.