0.8oz (25g) bar
Ingredients: Cacao, sugar, coconut, paprika, cayenne pepper, ginger
Corporate Info: I bought this bar at Cacao in Portland, and if I recall the cashier's claim correctly, tiny Cocanú is the brainchild of one of the gentlemen who works at the shop. This bar sounded interesting to me, but it's not the only one; if you're in the area, try the Pop-Rocks-studded Moonwalk and let me know what you think. Cocanú's M.O. is to create blends using chocolate from other high-end companies. The Moonwalk, for example, is made from Michel Cluizel chocolate (I'll be reviewing one of their bars soon), and includes nibs from François Pralus (see my François Pralus reviews here). The Picasso contains chocolate from a Swiss company called Felchlin that claims to maintain strong and fair relationships with its cocoa farmers, so take from that what you will. Note: According to the Cocanú website, Picasso is 70% cacao, not 72%, which I assume means the formula was changed after I bought the bar.
Appearance: A smooth, thin, slightly glossy square with a scattering of tiny bumps the size of raspberry seeds.
Taste: Morphing. Not sour but sweet!...Oh, okay, some sour...Hm, there's the flavor: Ginger and paprika are part of a warm ensemble rather than standouts on their own...Spiciness is starting to build in the back of the throat...Small pieces of coconut are textural, with no perfumey suntan-oil scent...sweet-sour chocolate dissipates, leaving a lingering heat and a couple tiny slivers of coconut. Fun.
Conclusion: Cocanú Picasso 72% Spicy Dark Chocolate, Coconut, Ginger, and Peppers is a fun ride.