3oz (85g) bar
Ingredients: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla
11g sugar/43g serving (25.6% by wt.)
Corporate Info: World Market (a.k.a. Cost Plus World Market) is an American retailer whose large stores sell furniture, housewares, and packaged food and alcohol with a global-imported vibe. For example, it's the only place in Seattle where I've come across Australia's Bundaberg Ginger Beer. World Market carries a particularly wide variety of candies, including store-brand chocolate bars. I've reviewed a couple of flavored bars; what about their plain dark chocolate?
Appearance: Super-dark, with a grey-purple tint rather than red or orange.
Smell: Chocolatey, of the dried-fruit variety. No edges.
Taste: On first bite, I thought “wow, this is really dark for 72%,” and then the sweet came along behind it. I think it's because there really aren't any edges—not really tannic (astringent, mouth-drying), not at all sour, just nothing to balance the sugar even though I don't think it's that sweet. It's kind of like dates, or prunes without the tartness, some simply sweet fruit that's been dried and concentrated. That said, I think there's nuance to what is there, if you're not into sour and don't like bitter chocolate. Think dried persimmons: I've tried them and thought they were dully sweet, but others obviously get more out of that flavor. The chocolate's texture is very slightly waxy, and the aftertaste is caramelized and sweetish.
Conclusion: World Market Dark Chocolate 72% Cacao is sweet, dark, and not much else, though what is there is nuanced. Not for me.