1.8oz (51g) bar
Ingredients: Organic cacao, o. cane sugar, o. cacao fat, o. red raspberry rooibos tea, soy lecithin
10g sugar/25.5g serving (39.2% by wt.)
Corporate Info: The Tea Room is a small, California-based company started by a Swiss chef and later hotel manager. I can't find much more information about the company itself, including in the press, but it seems pretty small and focused on tea, imported macarons, and tea-infused chocolate treats. All of the cacao is organic and non-GMO, and it's sourced with farmers' quality of life in mind while consciously avoiding the Fair Trade label. The Tea Room's bars and some other items are sold nationwide, mostly at gourmet and health-food-type markets; I found mine at an upscale, local chain pharmacy.
Today's Bar: Raspberry Rooibos in 60% cacao. I drink a lot of rooibos tea, so I wonder if I'll be able to identify it in the chocolate.
Appearance: Again, The Tea Room's blocky bars. Surprisingly, this 60% isn't significantly lighter than last week's 72% cacao, though this particular bar looks a bit glossier than the other one.
Smell: Definitely raspberry, with a light chocolate scent.
Taste: Okay, there's a lot of raspberry in there, which I think overwhelms the rooibos. I find rooibos in general to be distinctive but subtle, and chocolate might be too much for it—or maybe it's just the fact that the raspberry stands out so much. Texture is thick and rich, but otherwise just okay.
Conclusion: The Tea Room Chocolate Fusion Raspberry Rooibos offers mostly raspberry flavor and thick texture.