Saturday, March 2, 2013
3.5oz (100g) bar
Ingredients: Cocoa mass, sugar, blackberry granules (inulin, blackberry flavoring, blackberry powder), cocoa butter, butter oil, ginger granules (inulin, ginger flavoring, natural flavorings), soy lecithin
14g sugar/38g serving (36.8% by wt.)
Corporate Info: (Copied from 2/23/13) Cachet is a subsidiary of Kim's Chocolates, a Belgian company founded in 1987 that makes bars and confections under the Cachet name as well as a line called KC Chocolatier. I'm not sure what the difference is in terms of branding, other than that Cachet is "available in supermarkets and at many confectioners," while KC Chocolatier is in "specialist chocolate shops, delicatessens, Duty Free shops and on board aeroplanes." Cachet offers a fairly large assortment (click through to see groupings), including a few sugar-free varieties, though I notice that no ingredients are listed on the site.
Today's Bar: Blackberry & Ginger, one of Cachet's "fruit tablets," in 57% cacao.
Appearance: Medium brown with pale flecks beneath the surface.
Smell: Fake-fruity, sweet and candy-like berry rather than fresh or tart or dried. Chocolate is mild under the fruit scent.
Taste: Too-sweet berry perfume, then the crunch of the "granules," then a sweet, slightly chalky, but generally pleasant very mild chocolate. I'm not getting ginger almost at all, though since I'm looking for it I think I can pull it out just a touch. I've decided I don't like "granules"--this isn't recognizable dried berry, or candied ginger, or hard candies flavored with either, it's some sort of unholy creation that's supposed to taste like them, and it only does in a broad, not-real-food sense. Ugh, and now I taste lingering "natural flavoring blackberry type" (the actual text in the listed ingredients)...blech. A letdown after last week.
Conclusion: Cachet Blackberry & Ginger is redolent of fake berry, with the odd texture of industrial "granules." I don't like it.