Friday, December 25, 2009

Chocolate Santander Colombian Single Origin Dark Chocolate 70% Cacao

2.46 (70g) bar
Ingredients: Cocoa mass, sugar, cocoa powder, cocoa butter, soy lecithin, natural vanilla
20g sugar/70g bar (28.6% by wt.)

I tasted Chocolate Santander’s 70% cacao bar, though the single-origin Colombian chocolate company makes several others as well.

I found this bar to be creamy and sweet but surprisingly complex: It has some bright tartness, is very nutty, a bit fruity, and with a hint of bitterness.

Conclusion: Chocolate Santander’s 70% bar is totally accessible but also interesting. 

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