2.7oz (77g) in two disks
Ingredients: Organic cacao beans, o. cane sugar, o. chipotle chili powder
Corporate Info: (Copied from 5/5/12) Taza Chocolate is pretty lovely. The chocolate comprises only organic ingredients, sources its cocoa beans using a variation on fair trade principles called Direct Trade, was made in the U.S., and is wrapped in recycled paper (and foil) or just old-school wax paper. It's neat tasting, too: Rather than being smooth throughout, the chocolate is made from stone-ground cocoa beans and not conched, both of which make for a gritty chocolate with discernible sugar crystals. Taza produces dark bars; Chocolate Mexicano Discs that are just sugar, cacao, and flavorings; and baking chocolate and other items, including a neat Chocolate Mexicano Extract.
Today's Bar: Chipotle! And in 70% cacao.
Appearance: Virtually identical to last week's “rich, orangey-brown with slight gloss,” despite the big jump in cacao content. I should also mention that Taza's chocolate has a very slightly mottled look: tiny lighter-colored flecks in the darker chocolate around it. I wonder if that's the sugar?
Smell: Beany, rawish chocolate with a definite sweet, smoky chipotle smell. Aroma-wise they're well-balanced, with neither smell overwhelming the other.
Taste: The chipotle's roasted heat hits first, throat-filling but not painful, along with some sugar. Then the tart rawness of the chocolate. Finally, only in the aftertaste do I really get the pepper's smoky-sweet flavor along with lingering heat. I wouldn't mind a little more accessible flavor along with the heat, but if you like the particular kind of fire that chipotle provides (i.e. smoky and not searing), this delivers.
Conclusion: Taza Chocolate Mexicano Chipotle Chili is warm, tart, and beany, though it delivers more chipotle heat than chipotle flavor.