2.6oz
(73.7g) in two discs
Ingredients:
Organic cocoa nibs, o. cane sugar
10g
sugar/37g serving (27% by wt.)
Corporate
Info: (Copied from 10/6/12)
I've had very mixed results with Trader Joe's chocolate, enough that
I rarely review it. The quirky-gourmet company is hit or miss anyway,
with some products being regular purchases for years, some becoming
favorites and then disappearing from shelves, and some straight up
disappointing. There isn't much to say aside from a fun fact: The
US's beloved Trader Joe's is owned by Germany's ALDI, which operates
discount supermarkets all over Europe—and that explains why we saw
packages of dried fruit and nuts labeled Trader Joe's in an ALDI in
Osnabrück.
This
Bar: Trader Joe's is known for
offering store brand goods that are possibly lower-cost, identical
products made by a name brand manufacturer and sold in very similar
packaging that makes the connection even more obvious. Today's
stone-ground, 70% cacao discs look mighty familiar, don't they? Well,
they're as close as you can come (without being 100% positive) to
Taza's two-to-a-package, spoke-scored, stone-ground 70% Cacao Puro Chocolate Mexicano, which I haven't reviewed here. The ingredients
are practically the same (TJ's lists “cocoa nibs” to Taza's
website's “roasted cacao beans”), but TJ's is only $3.99, while
Taza's is $4.50 on its website and $5-6 in stores around my city.
Unfortunately I don't have the Taza product here, but I can review
TJ's discs alone. So how are they?
Smell:
Sweet, dried/”brown”, light brown sugar. Not molasses-y, but with
some caramelized, raisiny elements.
Taste:
Texture is gritty and fudgy. Flavor isn't especially dark, but has a
light spiciness, like nutmeg and ginger—that's the dried, “brown”
smell I was getting. Slightly sour, little bitterness. The flavor's
mild complexity and texture's variation makes this easy to keep
eating.
Conclusion:
Trader Joe's Organic Stone Ground 70% Cacao Extra Dark Chocolate is
gritty, fudgy, and relatively mild, making it easy to munch.
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