Showing posts with label World Market. Show all posts
Showing posts with label World Market. Show all posts

Saturday, April 14, 2012

World Market Dark Chocolate 72% Cacao


3oz (85g) bar
Ingredients: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla
11g sugar/43g serving (25.6% by wt.)

Corporate Info: World Market (a.k.a. Cost Plus World Market) is an American retailer whose large stores sell furniture, housewares, and packaged food and alcohol with a global-imported vibe. For example, it's the only place in Seattle where I've come across Australia's Bundaberg Ginger Beer. World Market carries a particularly wide variety of candies, including store-brand chocolate bars. I've reviewed a couple of flavored bars; what about their plain dark chocolate?

Appearance: Super-dark, with a grey-purple tint rather than red or orange.

Smell: Chocolatey, of the dried-fruit variety. No edges.

Taste: On first bite, I thought “wow, this is really dark for 72%,” and then the sweet came along behind it. I think it's because there really aren't any edges—not really tannic (astringent, mouth-drying), not at all sour, just nothing to balance the sugar even though I don't think it's that sweet. It's kind of like dates, or prunes without the tartness, some simply sweet fruit that's been dried and concentrated. That said, I think there's nuance to what is there, if you're not into sour and don't like bitter chocolate. Think dried persimmons: I've tried them and thought they were dully sweet, but others obviously get more out of that flavor. The chocolate's texture is very slightly waxy, and the aftertaste is caramelized and sweetish.

Conclusion: World Market Dark Chocolate 72% Cacao is sweet, dark, and not much else, though what is there is nuanced. Not for me.

Saturday, September 17, 2011

World Market Chili & Lime Dark Chocolate 64% Cacao


3oz (85g) bar
Ingredients: Cocoa mass, sugar, cocoa butter, soy lecithin, vanilla, chipotle powder, natural flavor
15g sugar/43g serving (34.9% by wt.)

Corporate Info: See last week.

Appearance: Lighter in color than the Sea Salt bar, smooth and thin, with a touch of red.

Smell: Almost none, very very slightly like cocoa beans, chili powder, and lime Tostitos.

Taste: Subtle, with a brief hint of lime, then just mild chocolate, then a slow, lasting, back-of-the-throat burn, then the lime Tostitos fade in and out, though they're pretty low-key. I'm not getting much actual chili flavor or lime, and I wonder if the chocolate maker uses that same powdered lime substance that Frito Lay does. Overall, I think this bar is too sweet and could use more flavor all around—lime, chili, and chocolate—but I bet it would make good hot cocoa. I'll try that tomorrow.

Conclusion: World Market Chili & Lime Dark Chocolate 64% Cacao is dull and too sweet, though the long afterburn is fun. As I said last week, I'm not sure I'd buy World Market's 64% cacao flavored chocolate again.

[Update the next day: It does indeed make good hot cocoa!]

Saturday, September 10, 2011

World Market Sea Salt Dark Chocolate 64% Cacao


3oz (85g) bar
Ingredients: Chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla, sea salt
15g sugar/43g serving (34.9% by wt.)

Corporate Info: So I don't know who actually makes World Market's (a.k.a. Cost Plus World Market) chocolate, but I was there for other reasons and liked the sound of their flavored chocolates, including this week's Sea Salt and next week's Chili & Lime. None of it is listed on the site, so I guess there are two questions here. First, how well do the flavors work? And second, if you're at World Market buying beaded chair cushions or Finnish soda or something, should you throw in some of their store brand chocolate?

Appearance: I dunno, medium brown. Fairly dark, actually, darker than I would think for 64%. A big, thin bar, and you can just barely see the shapes of sea salt flakes under the chocolate.

Smell: Mild, sweet, fruity of the apricot/peach variety.

Taste: Woah. The chocolate is very mild and sweet and not especially fruity, and the texture is fairly creamy. What's weird is that the flakes of sea salt sneak up on you, because they're not super small but are incorporated into the chocolate, not on top where you know where they are and they'll start melting right away; you're chewing your mild, milky chocolate and then suddenly there's a tiny crunch and salinity comes out of nowhere. I like sweet and salt together, but I'm not sure this entirely appeals to me, plus the chocolate isn't all that great. Maybe less sugar would have worked better with this mild chocolate.

Conclusion: World Market Sea Salt Dark Chocolate 64% Cacao is mild and a bit too sweet for me, and the incorporated salt is kind of jarring. I'm not sure I'd buy World Market's 64% cacao flavored chocolate again.